The participants of the summer school in Novosibirsk Academpark developing device which will speed up the verification of lard coming in as a raw material for meat processing company, told RIA Novosti on Tuesday Project Manager Vladimir Yegorov.
According to Vladimir Yegorov , the instrument that determines the quality of a few minutes of fat, ordered one of the meat-processing plants in Novosibirsk. The inventors have developed three ways rapid determination of freshness of fat : with chemical reactions of the gas analyzer and optical method. Now developers are planning to make three prototypes device and select the most effective option . p>
« There is an optical method , more elaborate , in his plan to create a prototype in October. We have an investor who sold a similar product , which determines the grade fat, and he made as an investor for the development of parallel directions - control quality . This will create a company , we were recommended to the incubator Academpark "- Yegorov said . p>
interviewee noted that the analysis of the products will take between five and 10 minutes. The unit will work independently and in the hand . The development will be able to use More companies in unloading of fat. "It is assumed that it is such an indicator , there will be two lights - red and green . Pressed the button , he thought , lit lightbulb " - Yegorov said . P>
According to the chief technologist " Kudryashovskogo slaughterhouse " Natalia Kulumbetovoy , instrument rapid quality control of fat is relevant for meat- especially for those who buy raw materials . p>
« Four hours , usually when to drop everything and deal only with data analysis ( fat ) . Usually in industrial laboratories research methods take about a day. if say that the raw materials come to the company and to quickly assess its freshness , the really will be alive this device , "- said Kulumbetova . p>