Russian Agricultural held a regular press conference theme-based Institute of Meat Industry

August 30, 2013 on the basis of All-Russian Scientific Research Institute of Meat Industry (VNIIMP) them. VM Gorbatova held a regular press conference by visiting the RAAS dedicated to healthy eating and the quality and safety of food.

It was attended by the Vice - President of the RAAS Director of the Institute , Academician AB Lisitsyn, Chief Scientific Secretary of the RAAS NK Dolgushkin , Director of Research State Research Institute of Baking Industry AP Kosovan , Director of Research Institute of the dairy industry , Dmitry Kharitonov , deputy director of the Institute of brewing, beverage and wine industries , AL Panasiuc .

opened the press conference Vice - President of the RAAS AB Lisitsyn . In his speech, he spoke about existing in the modern world and the Russian supply problems , noting that from them today in that to some degree dependent "almost 80 % of all diseases of the body ."

He stressed that these problems are mostly related to a lack in food necessary for human vitamins and trace elements. At present, therefore great attention should be paid to the design and development of domestic production of food ingredients , product functionality , specialized treatment and preventive products. And this is a big role for the institution of the meat industry, as well as other research institutions RAAS .

of considerable importance to the problem of power plays and the quality of food. In this direction , says AB Lisitsyn , you need to create a system of control "from field to fork ... The fact is that everything that we have in the water, the soil will fail in the grain , feed , and then in the animal and its meat, and as a result - in the finished recycled products.

If we are able to track the condition of the field (which is been made there - herbicides, pesticides) , which received the vaccine animal , in general - all that is used in the production of agricultural products, we can create a comprehensive quality management system that exists today around the world. " I must say that in Russia from July 1 this year, has a " Technical Regulations on the safety of food products." And the concept is spelled out there , but so far no company that does not follow the rules . According

, AB Lisitsyn , the institute "we must now develop a sufficient number of techniques that would detect all irrelevant STATE components , and that these techniques could use the regulatory authorities ."

To this end, according to the chief scientific secretary of the Russian Academy of Agricultural NK Dolgushkin , "the institution of the meat industry has everything it needs , and professionals can explore any kind of product safety , quality , on a per component basis ."

press conference was held in an informal setting. Reporters visited the test center of the Institute, which today are used the most modern methods of research and conducted quality control and food safety , raw food , animal feed and drinking water ; Laboratory industrial hygiene and microbiology, training center .