"Dairy and Meat Industry 2014": a new format - new solutions for business

<p> C 18 to 21 March in Moscow will be held at the Exhibition Centre 12th International exhibition "Dairy and Meat Industry." This year the exhibition is traditionally accompanied by a comprehensive business program that has become a reflection of the updated theme of the exhibition, which will provide technological solutions for forage production, maintenance and breeding of farm animals and poultry, technologies and equipment for slaughtering and processing of raw materials, as well as technology and equipment for the production of meat and dairy production. </ p>

C 18 to 21 March in Moscow will be held at the Exhibition Centre 12th International exhibition " Dairy and Meat Industry ." This year the exhibition is traditionally accompanied by a comprehensive business program that has become a reflection of the updated theme of the exhibition , which will provide technological solutions for forage production , maintenance and breeding of farm animals and poultry , technologies and equipment for slaughtering and processing of raw materials , as well as technology and equipment for the production of meat and dairy production .

For Professionals meat industry planned two-day conference " Perfect meat processing plant ." Co-organizers of the conference were the National Union of Pig Producers and the company " Sealed Air ". Moderator of the conference was YI Kovalev, CEO of the National Swine Union . The Conference will be held 18-19 March 2014 in Hall 75 at the Exhibition Centre .

In the 1st day of the conference " Perfect slaughterhouse. Components of success from breeding to slaughter cutting " will be considered the most current industry issues affecting the growth of commercial pigs as a new stage of development and improvement of meat processing , condition and prospects of the meat industry as a whole , the new technology of pork production , analysis and application in practice , design features slaughterhouse , technological features and innovations in the field of deboning and other domestic developments in this area .

presentations from recognized experts , including Y. Kovalev, CEO of the National Swine Union , A. Further , an independent consultant in the meat processing industry , Lukmanov Olesya , Institute for Agricultural Policy and Agriculture , Germany , Bitko TN , Managing Partner of " Prodcontract " , Republic of Kalmykia , and many others .

2nd day of the conference " Perfect slaughterhouse. Components of success from cutting , packaging to finished product in a supermarket " will affect issues such as : a systematic approach to the production of meat products with respect to the European experience, innovative packaging solutions to increase profitability , the role of packaging for sale fresh meat and others .

Among the experts who will present their papers on the second day of the conference , John de Roeck , director of marketing of meat and poultry , the company Sealed Air (brand Cryovac), Mikhail Kupriyanov , Sales Representative , ZAO " Sealed Air " and others .

Learn more about the conference and see the preliminary program, please visit www.md-expo.ru in the " Business Program ».

Attending a conference - free for professionals. To visit you must obtain an e- ticket online www.md-expo.ru