Lithuania forgiven with smoked sausage and bacon.

Centuries-old European tradition of smoke sausage, bacon or fish using wood smoke coming to an end. So, from September smoked products thus will treat a health hazard. Probably because of this bankruptcy will not tolerate a single enterprise, reports DELFI.

Deny smoke meat products using wood smoke , the European Commission (EC ) was going for several years , but not against future changes advocated none of the 28 EU countries. Now , nine months before the entry into force of the new requirements , it acted only against Poland .

EC is discussing whether it is possible to mitigate the requirement that disappeared existed in Europe for many centuries, a method of processing products ? Manufacturers themselves will have to prove that their products do not have smoked hazardous substances .

According to the Department of Press and Information of the EC representation in Lithuania Giedrius Sudikasa , set a three-year transition period that will end on September 1, 2014 . According to the Lithuanian producers , they first hear about such requirements .