Orenburg region: urban residents may be left without meat

<p>On May 1, 2014 animal meat, slaughter which was held in the home, can be used only for personal use and will not be allowed for sale at markets and fairs.</p>

From 1 May 2014 the flesh of animals , slaughter which was held in the home, can be used only for personal use and will not be allowed for sale at markets and fairs .

Technical Regulations of the Customs Union "On the safety of meat and meat products " prohibits the free circulation of products of slaughter and meat products produced by citizens in private farms . According to the requirements of the regulation , slaughter must be carried out only in the slaughter shops or special sites of slaughter , which must be equipped with appropriate equipment . Provides organization and content sites prelethal where animals must undergo a preliminary examination. For storage of meat markets also should be provided with refrigeration units .

requirements of technical regulations will strengthen the quality control of meat products - so say the experts . By May 1, 2014 , local authorities must prepare : build a meat-packing public , explain owners private holdings and peasant farms, where and under what conditions they will be able to take the cattle for slaughter . While in the city and district of such items is not, says RIA Orenburzhye , and reports quoting on the management of the district veterinary Gaisky that building them have never conducted .

will end up with the following picture : the owner of a pig or cow must load it in the car to bring to the place of slaughter, wait until it will inspect and carry out the procedure of the face. Then the meat must spend some time indoors slaughterhouse after which equipped with a refrigeration unit or TERMOBUDKA car owner will be able to deliver it to the place of implementation , that is on the market. The fact that the slaughter was carried out according to the rules , the owner of the slaughterhouse will give him the proper help. Without such market or fair administration to take the meat and allow it to sell not allowed . Who

city markets trade in fresh meat of domestic pigs , cows and sheep is brisk . Still on the shelves , you can buy pork , beef and mutton , which raised private entrepreneurs in farms and they themselves scored in his yard . Sell ​​their products mainly come Guy villagers Gaisky District and neighboring Bashkortostan .

During the conversation with the traders it is revealed that the imminent ban on free sale of your own meat on the market they already know and with great anxiously awaiting its entry into force. The projections themselves villagers already overt pessimism reigns . With one voice they assure that these changes directly affect the price of meat , of course, in the direction of its increase . After handing over the cattle specially engineered items for slaughter , owners incur additional costs .

Hope, owner of a private subsidiary farming "With cows we get 10-12 thousand rubles of profit . It turns out that out of the money we need to hire a car for delivery to the slaughter point , pay for the services of inspection , slaughter and transport of meat in the refrigerator to the place of purchase . And how will the poor peasant ? After unknown : where it will be necessary to drive the cattle and how many will ask us there for the "right" Slaughter »?

Sergei , resident . Kolpakskogo :

- Now the technology is simple enough . For example, one pig slaughtering costs me 500 rubles, again, if I hire such a specialist . For the money the night in the yard of her score and chop up for fresh meat otlezhus night and in the morning will only put him in the trunk and go to the local market , where it will check the quality of veterinary service specialists . Then I sell the townspeople fresh meat grown with their own hands . But under the new rules ...

Here the creators of regulations were made unflattering expressions , which essentially boils down to this - the new law only play into the hands of wealthy cattleman and make it unprofitable private sector . By

from owners of private enterprises , the implementation of the new conditions of meat products could face the following : meat from the owner who feeds his cattle feeds natural , will be smaller, and its price increase, which would be too expensive for most regular customers . Or they have to leave the "shadow " - selling meat somewhere on the street or on the ads .

Indeed, to meet the new requirements , the owner of the cattle will have to incur very tangible waste of time and money. Meanwhile, today pigs and cows on private backyards are becoming rarer and rarer. And with the introduction of technical regulations , said the villagers , livestock production would be quite impractical. And then control specialists will be nothing .