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In the Omsk region, a network of slaughterhouses

In Okoneshnikovskom area is built and ready for commissioning capacity slaughterhouses 10-20 head of cattle per shift.

In Okoneshnikovskom area is built and ready for commissioning capacity slaughterhouses 10-20 head of cattle per shift.

item equipped with the latest equipment, and slaughter will be carried out by an electrical pulse. In the near future all requirements are met upon the territory, which must be fenced, have paved pad for cleaning and disinfection of vehicles, - said Head of Veterinary Omsk Oblast Vladimir Okolelov. Module with equipment cost the company more than 7 million rubles, in whole carcass item is worth 11 million rubles. Business owner, director of "Agrotorgservis" Vladimir Bodilovsky, which itself involved in animal husbandry, went on these costs to facilitate the work of their fellow countrymen. Peasant products are in demand. To meet the requirements of the Customs Union to the safety of meat slaughter points should be located as close to the producers. Now leaders of enterprise style veterinary documents and item will start after signing of all regulatory approvals.

On behalf of the governor of the Omsk region and under the supervision of the Ministry of Agriculture plans to establish a regional network of mobile slaughterhouses. In rural areas, intensified the construction of stationary objects. In the Azov region being reconstructed specialized facilities, the construction of slaughterhouses in Krutinsky area allocated land for the construction of facilities in Lubinsky, Maryanovsky, Omsk, Sherbakulsky areas. Now

slaughterhouses exist in 25 of 32 districts. Completely block the village needs for these services in the Omsk region is planned in 2015.

Source: Meatinfo.ru

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