In the doctor's sausage meat will be more

Last week, a trial was held in Yekaterinburg "on the sausage."

Recall with lawsuits on behalf of groups of buyers to several manufacturers and sellers of sausages turned MBU Ekaterinburg Municipal Centre of consumer protection. Prior to this, experts have gone through a major trading centers of the city and took samples of the product. Composition was not at all as indicated on the package.

So, Doctor, that, according to the information on the packaging had to meet the requirements of GOST R 52196-2011 "Boiled sausages. Specifications ", in fact he did not fit in the composition of starch present.

«The meeting ended, the decision was made, but it has not yet entered into force. The defendant still has time to appeal. Our requirements that were stated in the petition, the court Chkalovskiy Yekaterinburg satisfied in full "- told E1.RU in MBU. "Ekaterinburg city center to protect consumers." The Court found the actions of LLC "Element-Trade" (TC Coin) and "Kurgan miasokombinat Standard", characterized by the provision of false information to consumers about the properties and quality of the cooked sausage Doctor, unlawful in relation to an indefinite number of consumers, and ordered the defendants to stop these actions, and also bring to the attention of consumers court decision through the media. According to the lawyer

center, the defendants will incur expenses for payment of state duty and promulgation of the decision in the media. The Center hopes that such solutions will encourage manufacturers and retailers to ensure that indicate complete and accurate information on the label. If stated that the "Doctor" is made according to GOST, it means that the sausage should not be anything extra.

noted that earlier the Ministry of agriculture and food of the Sverdlovsk region shared with the research results E1.RU sausage Doctorate from different manufacturers. Experts examined 12 types of stores Doctoral Yekaterinburg and named best. Sausage was evaluated by parameters such as color, taste, aroma, texture, presence of impurities.

Source: Meatinfo.ru