АВТОРЫ: Канд. техн. наук М.А. Асланова, канд. техн. наук Е.Р. Василевская, канд. техн. наук Е.А. Котенкова, д-р. техн. наук И.М. Чернуха, канд. техн. наук Л.В. Федулова, Г.С. Толмачева ФНЦ пищевых систем им. В.М. Горбатова

КЛЮЧЕВЫЕ СЛОВА: Метаболический синдром, биоактивные вещества животного и растительного происхождения, экстракты растений.

АННОТАЦИЯ: Функциональные продукты, которые содержат биоактивные соединения растительного и животного происхождения, способны регулировать метаболические реакции, восстанавливая систему организма на различных уровнях. В статье рассмотрены фитонутрицевтики, традиционно используемые в различных странах для коррекции метаболического синдрома, а также мясное сырье, содержащее пептидные и белковые факторы, вовлеченные в обмен веществ. Травяные комплексы, как и животные экстракты, являются потенциальными функциональными ингредиентами для разработки новых видов функционального питания с целью предотвращения метаболического синдрома, а также в качестве компонента комплексной терапии.

Scientific approaches to the selection of biologically active substances of animal and plant origin for metabolic syndrome correction

Authors: Aslanova M.A., Vasilevskaya E.R., Kotenkova E.A., Chernukha I.M., Fedulova L.V., Tolmacheva G.S. Gorbatov Research Centre for Food Systems

Key words: Metabolic syndrome, bioactive substances of animal and plant origin, plant extracts.

Abstract. Functional products containing bioactive compounds of plant and animal origin are able to regulate metabolic reactions, restoring the body's system at various levels. The article discusses phytonutraceuticals, traditionally used in various countries for the correction of metabolic syndrome, as well as raw meat containing peptide and protein factors involved in metabolism. Herbal complexes, like animal extracts, are potential functional ingredients for the development of new types of functional nutrition to prevent metabolic syndrome, as well as as a component of complex therapy.

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