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АВТОРЫ: Владимир Кравченко
АННОТАЦИЯ: Последние несколько лет объем переработки мяса в России сохраняет положительную динамику. Несмотря на пандемию COVID-19 и неблагоприятную эпизоотическую ситуацию на протяжении 2021 года, рост производства будет сохранен.
Authors: Vladimir Kravchenko
Abstract. Over the past few years, the volume of meat processing in Russia has maintained a positive trend. Despite the COVID-19 pandemic and the unfavorable epizootic situation throughout 2021, production growth will be maintained.