Some of the articles published on the site of "Meat Industry", closed to public viewing.
To view these articles is equal to 90 rubles, you can make payments by any method convenient for you:
Subscribe to ‘Meat Industry’ Journal to stay on top of the current developments affecting your business and to keep up to date on the latest research, analysis and newskeep up to date on the latest research, analysis and news:
Company
individual
АВТОРЫ: 46 Персиянов В. В.
АННОТАЦИЯ: Рассматриваются опасные производственные факторы и факторы риска, реализующие их потенциал. Предлагается теоретическая модель оценки индивидуального риска получения травмы работником в процессе трудовой деятельности. Это поможет своевременно принимать меры по производственной безопасности и охране труда.
Authors: Persiyanov V.V.
Abstract. Dangerous production factors and risk factors realizing their potential are considered. A theoretical model for assessing the individual risk of injury by an employee in the course of work is proposed. This will help to take timely measures for industrial safety and labor protection.