The instrument rapid quality control of fat develop in Novosibirsk

The participants of the summer school in Novosibirsk Academpark developing device which will speed up the verification of lard coming in as a raw material for meat processing company, told RIA Novosti on Tuesday Project Manager Vladimir Yegorov.

According to Vladimir Yegorov , the instrument that determines the quality of a few minutes of fat, ordered one of the meat-processing plants in Novosibirsk. The inventors have developed three ways rapid determination of freshness of fat : with chemical reactions of the gas analyzer and optical method. Now developers are planning to make three prototypes device and select the most effective option .

« There is an optical method , more elaborate , in his plan to create a prototype in October. We have an investor who sold a similar product , which determines the grade fat, and he made as an investor for the development of parallel directions - control quality . This will create a company , we were recommended to the incubator Academpark "- Yegorov said .

interviewee noted that the analysis of the products will take between five and 10 minutes. The unit will work independently and in the hand . The development will be able to use More companies in unloading of fat. "It is assumed that it is such an indicator , there will be two lights - red and green . Pressed the button , he thought , lit lightbulb " - Yegorov said .

According to the chief technologist " Kudryashovskogo slaughterhouse " Natalia Kulumbetovoy , instrument rapid quality control of fat is relevant for meat- especially for those who buy raw materials .

« Four hours , usually when to drop everything and deal only with data analysis ( fat ) . Usually in industrial laboratories research methods take about a day. if say that the raw materials come to the company and to quickly assess its freshness , the really will be alive this device , "- said Kulumbetova .