New technologies are: amino acids, and phospholipids from byproducts

Scientists, researchers, Voronezh State University have developed a technology for the production of amino acids from waste meat processing industry.

As an added bonus, the developers offered a new technology of extraction of phospholipid fatty waste production. According to the researchers , the process as simple as possible and consists of only eight operations . It uses a minimal amount of chemicals, so the method can be called environmentally friendly . Installation for the isolation of phospholipids , according to scientists , can pay off in a year. This term seems quite real when you consider that one gram of the substance is on the global market of $ 2,000 - GTRK "Voronezh" .

Shortage of raw materials from wanting to learn a new product will not be: as a by- product of slaughter cattle they are not used , and their disposal lies with the cost of production .

The scope of the invention is very wide . Amino acids and phospholipids participate in the vital processes in the body of humans and animals , are involved in the formation of intracellular proteins and membranes. Their use as pharmaceuticals and dietary supplements .

The commentary television Selemenev Professor , Head of the Department of Analytical Chemistry VSU mentioned the term innovation: "Both of development characterized by the fact that we get from the waste , that is , products of incomplete processing of products , substances that can be used to serve man and man."