Private business will comply with the regulations, but the price remains an open question

<p>Technical Regulations of the Customs Union demands create numerous slaughterhouses in each region in individual municipal districts and even villages.</p>

All meat products are designed to appeal to the market , according to the technical regulations TC "On the safety of meat and meat products " must be carried out in an industrial environment , and not in the home and on natural killer points. This requirement becomes mandatory from May 1 this year . In the Volgograd region in addition to the existing 103 sites specialized slaughtering promise to build 29 more . Currently work is being done in Dubovsky , Kamyshinsky , Surovikinskom , Nicholas , and Kotelnikovo Sredneakhtubinsky areas. With the rest of the municipalities is not so smooth .

Workshops that meet all health standards , open private structure. Part of the cost of the process equipment compensates for the regional budget. For this purpose last year spent more than 2.6 million rubles. The amount of new compensation until nowhere stipulated .

When creating and developing slaughterhouse important to respect such factors as the number of livestock in the backyard and remoteness from settlements slaughterhouses . As of 2013 the cost of providing such services to the average for the region is 1000 rubles per head of cattle, 500 per sheep , 500 - for the pig. Sales volume of individual farms produced meat in slaughter weight in the region up to 570 tons per month .

But whether all goes according to plan , and it is easy to organize a mud field item ? With

problems , for example, residents faced Autograph area. In the settlement preserved sausage shop , but he is in private ownership. State of organization to just pick up and put there slaughtering point : needs a serious overhaul of the building . But , as noted by the locals , for the most basic reconstruction of the department under the carnage still remained : electricity, gas, water, sewer. Even veterinary service is ready to take space as the basis for slaughterhouses . Only now entrepreneur - owner did not see the benefit in this idea . This is understandable . Slaughterhouse can not be an end in itself , but should be a profitable enterprise .

wrote about this problem and in the local press . Then , according to preliminary estimates , the reconstruction took about 300 thousand rubles. However, further monthly costs include not only the communal and workers' wages , but also the content veterinary laboratory , etc. recoup any costs, and how long? And this is one example. And only one side of the problem .

throughout the region in the past only in 2013 there was a sharp decline in the number for a variety of reasons , including the impact of African swine fever . These conditions alone can not provide a sustainable business . And because " killing " the problem lies in the entrepreneur who finds a lucrative scheme. But whether under present conditions ? Opening

slaughterhouse really should be worked out by both business executives and considering the interest of entrepreneurs who dare to " slaughter " business. Furthermore, we must be sure that the government will fulfill the promises and reimburse part of the costs .