<p>Every Russian eaten meat in 2013 more medical standards. This was at a meeting in Bryansk director of the Department of Agriculture livestock Vladimir Labinov. </ P>
« We started to eat very worthy - summed Labinov . - Every Russian last year ate 75.5 kg of meat at the rate of 75 kg Medical ». P>
According to him, in the structure of meat consumption share of domestic resources was 73 percent. Then gave the greatest increase industrial poultry and industrial pig . In the consumer basket Russians share of poultry also rose significantly , reaching 29 percent. Amount of pork in the basket was 24 percent , slightly increased consumption of mutton. But the share of beef decreased , but only due to the large growth of the remaining shares . P>
« Such a structure can not be considered correct - said Labinov . - As it turns out that we provide inexpensive increase meat production . From the consumer point of view, we must continue to work to increase the growth in beef potrebkorzine it ». P>
In general, domestic beef cattle growth has both quantitative and qualitative characteristics. But negative fact - that the need for the herd in the underbrush covered by importation of imported cattle. Although there are the dynamics of domestic destinations . P>
Meat cattle breeding , the head of the department, has grown dramatically in Russia - from 2 percent in 2008 to 12% - in 2013 . p>
Russia reached a level of meat consumption in 1991 , but it falls far short of consumption in the EU and the U.S., where this figure is equal to 90 and 110 kg, respectively . p>