Журнал "Мясная Индустрия"

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On June 2-3, the Federal Center for the Procurement of Chains ™: Food, Non-food, DIY

The latest technologies and services for livestock and forage production at the international exhibition AGROS-2021

Advanced solutions for the optimization of meat processing enterprises will be discussed in St. Petersburg

The largest tender for the supply of food products in the network and HoReCa will be held at the exhibition 'Prodexpo'

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