‘Meat Industry’ Journal May, 2020

For those who have not yet decided to subscribe to the Journal, we offer them to be acquainted with the previous issues contents and check the quality of the published materials:

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More Articles:

• The use of a protein preparation from lupine seeds in cooked sausage manufacture
• Technological and technical solutions at slaughter and processing of small ruminants
• An effect of cavitational activation of brine on color characteristics of chilled pork
• Functional food ingredients in meat products
• The effect of ellen oil d plant extract on the meat productivity of cattle

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