‘Meat Industry’ Journal February, 2021

For those who have not yet decided to subscribe to the Journal, we offer them to be acquainted with the previous issues contents and check the quality of the published materials:

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More Articles:

• НИЧЕЙНЫЙ 2021 ГОД. Рынок мясных продуктов ждут непростые времена после роста производства
• An effect of pre-slaughter keeping of cattle on meat quality
• Protein additives: peculiarities of the composition, properties and use in meat product manufacture
• Products for strengthening human immunity: bio-culinary engineering and prospects of market development
• A comparative study of the methods for determination of the fatty acid composition as applied to combined meat-and-egg products

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