‘Meat Industry’ Journal July, 2015

For those who have not yet decided to subscribe to the Journal, we offer them to be acquainted with the previous issues contents and check the quality of the published materials:

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More Articles:

• Application and labeling of food additives and flavorings in accordance with TS
• Factors influencing the formation of the color of meat products
• Modern technological equipment for production of baby food meat-based
• Mixtures based on raw meat for enteral nutrition
• Features strukturyvarenyh sausages using sonochemical technologies
• Multifunctional food supplement based on shikonin sausage
• Temperature control engine production line
• Stress resistance and meat quality of broiler chickens
• Examination of sheep meat poisoned with ammonia vapors

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